A food engineer with one honest goal.
B-Raw was born in the small workshops of Sirsa, Haryana — where founder Devender Yadav spent years perfecting recipes he'd grown up eating.
After earning a BTech in Food Engineering and spending 9+ years across India's food industry — from R&D labs to production floors — Devender saw one gap clearly: everyday snacks priced at ₹5 rarely respected the people eating them.
So he did what took real courage — he walked away from a secure corporate career and poured every ounce of that experience into his own workshop. B-Raw isn't a side project — it's a full-time act of passion, built to prove that a ₹5 pouch can still be honest, hand-crafted, and worth loving.
Every pouch is built on food science, not shortcuts — real ingredients, transparent labels, and a lucky lottery code inside that turns snacking into a moment worth celebrating.
Formal training in food chemistry, safety, and processing.
Across R&D, quality, and production — from lab to line.
Walked away from a secure job to build B-Raw full-time — driven by pure passion.
Small-batch, honest pricing, and a lucky code inside every pack.
“No shortcuts on ingredients. No fine print. Every ₹5 pack should feel like a small celebration — and now, it literally is.”